Keep in mind that in addition to cooking at a safe temperature, there are other steps you should take when you prepare chicken. Refrigerate leftovers no more than two hours after cooking.If you are served undercooked poultry in a restaurant, don’t hesitate to send the dish back to the kitchen for further cooking.Be extra careful when preparing food for infants, older adults, or people with impaired immune systems.Internal temperature should be measured with a food thermometer the color of cooked poultry is not a sure sign of its safety.The safe internal temperature for all poultry (including chicken, naturally) is at least 165 o While this rule is fairly straightforward, there are some facts that you should keep in mind:.When you cook chicken to a safe internal temperature, you kill these dangerous agents. The Importance of Cooking Chicken to a Safe Temperatureīefore we delve into the ideal temperature to cook chicken, it’s crucial to remember why it’s important to thoroughly cook chicken and other poultry products.Īccording to the Centers for Disease Control (CDC), most raw poultry contains bacteria such as Salmonella and Clostridium perfingens. If you are one of them, keep reading to discover the answer. But what about cooking chicken? A lot of people ask often at what temperature is chicken done. In short, chicken is extremely popular because it’s delicious and can be adapted to almost any culinary taste. In a previous post, we talked about how chicken became a global food.
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